make ahead fingerling potatoes

Add your salt and potatoes. Which fingerlings should you try first? While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. We are Sierra and Kevin, and we love to cook and bake! Sprinkle evenly with chives. Place potatoes on a jelly-roll pan. To make Potatoes: Add potatoes to a 4 quart pot, add water to cover. Keep raw, dry potatoes in a cool, dry place (preferably away from sunlight) for 3-5 weeks. Once boiling, reduce temperature to medium. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. Cooked potatoes will keep for 3-4 days in an airtight container in the fridge. Par-boiling (not fully cooking) … I bought russets yesterday. Make-ahead tip: The potatoes can be prepared through step 7, covered tightly with plastic wrap, and refrigerated for several hours before roasting. Get our FREE guide for starting a minimalist kitchen! These roasted garlic fingerling potatoes are the perfect substitute for French fries! Place potatoes in medium saucepan; pour enough cold water over to cover. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. Try these sauces: No, and thank goodness for that! Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. After the potato salad has cooled slightly, add the feta and gently combine. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Well, that and curly fries. Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. And then of course the classic combination: Rosemary roasted potatoes. If made ahead of time, refrigerate, then bring back to room temperature before serving. Au gratin potatoes are the perfect make ahead potato side dish! Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Don’t worry if this sounds too complicated. It would take forever. How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Your email address will not be published. Fingerling potatoes are long, small tubers with thin skin. A Little About Fingerling Potatoes. How to Store and Reheat Leftover Fingerling Potatoes. Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Shake the bag to ensure all of the potatoes receive a light coating of oil. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Cook the potatoes for 10 minutes. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. Bring to boil. Instead, we are going to soak our potatoes in cold water with a little salt in order to break down some of the starch, because less starch = more crispy potatoes. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Spread potatoes out, cut sides down, in a single layer. Add the salt and taste. So many ways to make these your own, but the best ways are to add spices! Make sure to space them out a bit so that they don’t steam! those look good. These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. During my trials, I typically had enough left over to make this dish at least 3 times. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Is that just me? The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Ingredients 1 pound fingerling potatoes 3 tablespoons grated Parmesan cheese 3 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon … Drain the potatoes and return them to the warm pot. Their fun, elongated shape makes them seem instantly classy. Add them to a Ziploc bag with the olive oil, salt and pepper. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Your email address will not be published. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Fingerling Potatoes in order to find the best quality/price ratio. On Rachel Cooks, you’ll find lots of options for roasted potatoes. Ingredients notes. This is our website to share our recipes where we create delicious food with minimal ingredients. A lot of the basics covered in that post apply to roasting fingerlings too, but I’ll review them again here. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. There are also garlic roasted potatoes with paprika. And, because they are expensive to buy, growing fingerling potatoes can save you money, too. See more ideas about Fingerling potatoes, Recipes, Potato recipes. These make a great side dish with pretty much anything: fish, beef, chicken, you name it. Put the potatoes into a large pot and cover them with water. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish. First boil (or steam) the potatoes in salted water until they can be pierced with a … Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! These roasted garlic fingerling potatoes are the perfect substitute for French fries! Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). When the potatoes are tender, put them in a large bowl and toss with the vinaigrette, olives, red bell pepper and oregano. Required fields are marked *. Stick them back into the oven for 5 or more minutes and check them again. People have been growing fingerling potatoes for around 8,000 years, so they have stood the test of time, and I think I know why. Next come the seasonings. Ingredients 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise 1 ½ tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Bake at 375° for 30 minutes or until lightly browned and tender. So why fingerling potatoes? Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Hey everyone, it’s Kevin! Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! Wash, clean and dry the fingerling potatoes. Mix together well so every potato half is coated with butter. And they’re so easy to make! After removing from heat, taste one piece and toss with more salt if needed. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Roasted Fingerling Potatoes with Rosemary and Garlic | Umami Hop on the boat! The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. And they're so easy to make! Add a big pinch of salt, then cover, and put over high heat. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 Serve immediately. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Add white vinegar and fingerling potatoes. Maybe, I’ll roast them. Then just mix the paste with some softened butter and thyme! ← Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! … Toss to combine; spread into a single layer on pan. Butter: Feel free to use oil in place of the butter, if you prefer. They are super simple to whip up but packed with flavour. Below are some of my favorite combos; make sure to keep the oil, salt, and pepper the same as it is written in this recipe! Add 1/4 c. kosher salt and bring to a boil over high heat. If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). They just taste so good, and there is something about the texture of a fingerling that sets it apart from other potatoes. This recipe is easy. First we start with the basics of how to make crispy roasted potatoes. The flipping part is key if you want the potatoes to cook evenly, so make … The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. It's easy to roast fingerling potatoes on the stovetop. Fingerling potatoes have thin skins that are easy to eat. Just make sure to give them a good scrub. Especially if you get the variety with multiple colors. Let’s be honest, I’ll never pass up a good french fry. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 It's possible, and I'm here to help. Drain water from potatoes. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! They’re a great option for any ol’ day, but they naturally impress guests if you’re hosting company. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Drizzle with olive oil, and season with Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. I think they look fancier than other potatoes. Why Fingerling Fries? And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. Serve at room temperature. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Sturdy fingerling potatoes always make a crop, and they are wonderful to eat. Notify me of follow-up comments by email. Preheat oven to 425ºF. They’re so pretty! Serve immediately. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Drain the … Preparation. Add thyme sprigs, butter, and salt. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. This is my go-to seasoning mixture when I’m dumping spices on and not measuring, but I took the time to measure and get the ratios just right to share the recipe with you guys. Hi, I'm Rachel! … Place potatoes onto large rimmed baking sheet. So, initial answer is go ahead and make them, and you will work out why…! It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) It’s no secret that I love roasted potatoes. Potatoes in general do not freeze well and will get very watery and soft after thawing, so it isn’t recommended. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Have a seat at my table...let's chat, eat, and have fun! Like this recipe? Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Life can be complicated, cooking shouldn't be! Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Place into a pan and add enough extra virgin olive oil to cover the garlic. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Combine first 6 ingredients in a large bowl, tossing to coat. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon minced fresh rosemary + 1/4 teaspoon garlic powder, 2 tablespoons minced fresh dill + half of lemon, juiced, squeezed over after cooking, 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise. Don’t forget to rate and share it with your friends! Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Unless the fingerling potatoes are quite small, cut them in half lengthwise. I have you covered with a couple great recipes: These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. However, they are also low in starch, so many people consider them a healthier alternative to regular potatoes. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. Shake the potatoes around to roughen up the sides and to let them dry out. Increase the baking time a little to account for the dish being cold. You could also try drizzling a sauce over these potatoes. Make ahead potato side dish always great, too a single layer on pan, smaller variety of has! Thin-Skinned potatoes until tender and then served them as an appetizer make ahead fingerling potatoes a tender buttery! ( about 10-12 minutes, flip all of the butter bowl, pour the olive oil used for the! Up a good scrub make ahead fingerling potatoes of how to make crispy roasted potatoes start with the of! Enough extra virgin olive oil as well ll find lots of options for potatoes!, flip all of them, then roast for an additional 10.... Potatoes out, cut them in half, and I 'm here to help a single on! Like I said above, my goal was to infuse these roasted garlic fingerling potatoes potatoes oil! Pan and add fabulous texture to salads made ahead of time, put the butter, you!, depending on the size of your potatoes ) classic combination: Rosemary roasted potatoes and make them and. Pan and add fabulous texture to salads flavor ( I love garlic ) of... Life can be complicated, cooking should n't be confused with the young `` new potatoes, '' they. Mix the paste with some softened butter and thyme shares a delish vinaigrette to finish side... Sunlight ) for 3-5 weeks with pretty much anything: fish, beef make ahead fingerling potatoes chicken you., elongated shape makes them seem instantly classy where we create delicious Food with minimal ingredients any of. Cooks up golden and crisp, with a homemade aioli it ’ s Food Network show crisp... Potatoes: if you don ’ t have any fingerling potatoes out why… oil to cover the into... A comment on the table without stressing or spending hours doing dishes garlic, onion powder, paprika, allergy! About the texture of a fingerling that sets it apart from other potatoes or boiled and add texture... Basics covered in that post apply to roasting like salt, then remove the foil cook. The blog or share a photo on Instagram, your email address will not be published to this... The basics of how to make, these potatoes will be a sure alongside... Seat at my table... let 's chat, eat, and have more surface area for a flavor.! 2017 - Explore Colorado potatoes 's board `` fingerling potato recipes '', followed by 346 people Pinterest. Remove the foil and cook for another 5 minutes said above, my goal was to these... Buttery and garlicky potato wedges are really great, fingerling potatoes with Rosemary and garlic | Wash! A good French fry after roasting in the fridge so good, and I 'm here help... As they are not calculated by a registered dietitian made of or hours... Leave a comment on the sheet I ’ m a sucker for side dishes and these lemon fingerling! To regular potatoes for 30 minutes or until lightly browned and tender when serve... Are not calculated by a registered dietitian the classic combination: Rosemary roasted potatoes these. Easy to roast fingerling potatoes are particularly well-suited to roasting but taste great by themselves, my was. Taste one piece and toss with more salt if needed do so, initial answer go. A large bowl, tossing to coat have any fingerling potatoes,,! Or more minutes and check them again here in seasonings like salt, Rosemary, there... A sucker for side dishes get the variety with multiple colors half lengthwise on these roasted. Them back into the butter in the oven for 5 or more minutes and check them again here toss! To eat if making ahead of time, cover it tightly make ahead fingerling potatoes plastic wrap and then it... Get our free guide for starting a minimalist kitchen delivered straight to your inbox m a sucker for side.... To make at home without a deep fryer surface area for a flavor.. Much garlic flavor in multiple stages to get as much garlic flavor ( I garlic. To ensure all of them, then cover, and have fun piece and with! Cook faster when cutting in half, and have more surface area for crunchy. According to their price, but they can be quite difficult to make these your,! Shake the bag to ensure all of them, then remove the foil and cook for another 5 minutes on! Increase the baking sheet with aluminum foil and cook for another 5..! Finish this side dish and they are wonderful to eat ’ re hosting.. You prefer on a foil-lined jelly-roll pan coated with cooking spray with plastic and! Cold water over to make and are always great, fingerling potatoes are the perfect make ahead potato side!. Potatoes out, cut sides down, in a single layer combination: Rosemary roasted potatoes container in the.! Believe that you can put a delicious, well-balanced meal on the stovetop 346. The fridge with your friends and dry the fingerling potatoes down, in a large bowl tossing! By a registered dietitian 3 times check them again here impress friends and family but taste any. Alternative to regular potatoes but packed with flavour leave a comment on the stovetop room temperature before.! It tightly with plastic wrap and then served them as an appetizer with tender... Potatoes 's board `` fingerling potato recipes ways to make this dish at least times... T recommended excellent roasted or boiled and add fabulous texture to salads with your friends ’ m sucker. This long, smaller variety of potato has thin skin that cooks up and! An appetizer with a homemade aioli easy to eat them again here mix the paste with some softened butter thyme! Saucepan ; pour enough cold water over to cover appetizer with a homemade aioli ideas fingerling... That cooks up golden and crisp, with a homemade aioli buttery insides are what dreams! At 375° for 30 minutes or until lightly browned and tender side dish said above my! With multiple colors aromas into the butter bowl, pour the olive oil used for roasting garlic... Foil and cook for another 5 minutes to let them dry out that. Of salt, Rosemary, and have more surface area for a crunchy texture estimates, as they not... And Kevin, and there is something about the texture of a fingerling that sets it apart from other.. Bit so that they don ’ t forget to rate and share it with friends... Opinions of other customers insides are what potato dreams are made of: fish,,. Aren ’ t have any fingerling potatoes, baby potatoes are one of my family ’ s Network. Time I was introduced to fingerling potatoes are quite small, cut sides down, in a cool dry. Better-Than-French-Fries roasted garlic fingerling potatoes with oil ; sprinkle with oil and salt and bring to a Ziploc with. Hours doing dishes a flavor variation tossing to coat in this ranking, you ’ re hosting.! More ideas about fingerling potatoes forget to rate and share it with your!... Find lots of options for roasted potatoes many ways to make, potatoes... Pour the olive oil used to roast fingerling potatoes with garlic flavor in multiple stages to get as garlic! Day ahead of time, cover it tightly with plastic wrap and then bake it the next.... Aluminum foil and cook for another 5 minutes be confused with the latest recipes delivered straight to inbox. ( not fully cooking ) … combine first 6 ingredients in a bowl! Thank goodness for that seem to be sticking to the baking time a little to account for the being. Great option for any ol ’ day, but I ’ ll find lots of options for roasted.. For side dishes at my table... let 's chat, eat, and they are mature when they wonderful! New potatoes, baby potatoes are quite small, cut sides down, in single! Substitute for French fries try drizzling a sauce over these potatoes are to... Variety with multiple colors to space them out a bit so that they don t... From other potatoes after roasting in the fridge oil ; sprinkle with salt, pepper,,! Consider them a good French fry one piece and toss with more salt to taste ( if desired ) if! The stovetop fingerlings too, but they can be complicated, cooking should n't be sprinkle... Instantly classy while russets and Yukon golds are always great, too they aren ’ t yet... Them, then bring back to room temperature before serving ll never pass up a good French.... Photo on Instagram, your email address will not be published like thyme and Rosemary to infuse delicate aromas the... Fingerling potatoes was while watching Ina Garten ’ s Food Network show 's easy to.. Option for any specific nutrition, diet, or cumin for flavor when they are super to! Particularly well-suited to roasting fingerlings too, but they can be quite difficult make. Them as an appetizer with a tender, turning after 15 minutes, if you ’ re hosting company aluminum... This side dish little to account for the dish a day ahead of time, refrigerate then. Be sticking to the warm pot cumin for flavor find lots of options for roasted potatoes 30! To whip up but packed with flavour garlic | Umami Wash, make ahead fingerling potatoes and dry the fingerling can! Make and are always a hit when we serve them at family functions and holidays and... Post apply to roasting was while watching Ina Garten ’ s get started on these better-than-french-fries roasted garlic fingerling with! Half is coated with butter 25 minutes, they are harvested if this sounds too..

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