Corn casserole is a classic comfort food that’s both easy to make and incredibly satisfying. This recipe for a creamy corn casserole is perfect for those who love to cook by feel and taste. It’s a forgiving dish that allows for a bit of improvisation, making it ideal for cooks who prefer to eyeball their measurements. Here’s a guide to creating this delicious dish, using simple ingredients and straightforward steps.
Ingredients
- 2 cans of Great Value Golden Corn
- 8 oz (half a carton) of heavy cream
- Ground black pepper, to taste
- Tony’s Creole seasoning, to taste
- Onion powder, to taste
- 1 tablespoon sugar
- Flour, as needed to thicken
- 2 tablespoons butter
Instructions
- Preparation: Begin by gathering all your ingredients. This recipe moves quickly once you start cooking, so it’s helpful to have everything ready.
- Combine Ingredients: In a saucepan, combine the canned corn, heavy cream, a dash of pepper, Tony’s Creole seasoning, onion powder, and sugar. Stir the mixture to combine the ingredients evenly.
- Cook the Mixture: Place the saucepan over medium heat. Let the mixture cook, stirring occasionally. Allow it to come to a light boil. This step helps the flavors meld together and intensifies the taste.
- Thicken the Casserole: As the mixture begins to boil, add flour to thicken it. Start with a small amount, such as a tablespoon, and stir it in thoroughly. Wait for a minute or two to see the thickening effect. Add more flour if needed, but be cautious not to overdo it.
- Add Butter: Once the mixture has thickened to your liking, reduce the heat and stir in the butter. The butter adds a rich, smooth finish to the casserole.
- Final Touches: After adding the butter, cook for an additional minute, then remove the saucepan from the heat. Taste the casserole and adjust the seasoning if necessary.
- Serve: Your creamy corn casserole is now ready to be served. It’s perfect as a side dish for a variety of meals, from barbecues to holiday dinners.
Tips and Variations
- Cheese: For an extra layer of flavor, consider adding shredded cheese to the casserole during the last few minutes of cooking.
- Baking Option: If you prefer a baked casserole, transfer the mixture to a baking dish, top with breadcrumbs or cheese, and bake in a preheated oven at 350°F for about 15-20 minutes.
- Fresh Corn: While canned corn is convenient, this recipe can also be made with fresh corn. Simply cut the kernels off the cob and adjust the cooking time as needed.
This creamy corn casserole is a testament to the beauty of simple, hearty cooking. It’s a dish that’s both easy to make and a joy to eat, perfect for any occasion that calls for a comforting side dish. Remember, cooking is as much about intuition as it is about following a recipe, so feel free to adjust this dish to suit your tastes and preferences
Can I Use Frozen Corn Instead of Canned?
Answer: Absolutely! Frozen corn can be a great alternative to canned corn. Just thaw it before cooking, and you may need to adjust the cooking time slightly as frozen corn can release more water.
How Can I Make This Casserole Healthier?
Answer: To make a healthier version, you could use light cream or a milk alternative instead of heavy cream. Also, consider reducing the butter or using a plant-based alternative.
Is It Possible to Make This Casserole Dairy-Free?
Answer: Yes, for a dairy-free version, use a plant-based cream and butter alternative. There are many dairy-free products available that can substitute well in this recipe.
Can I Add Meat to This Casserole?
Answer: Certainly! Cooked bacon, ham, or even shredded chicken can be great additions. Add them in when you combine the ingredients in the saucepan for extra flavor.
How Long Can I Store Leftover Corn Casserole?
Answer: Leftover corn casserole can be stored in the refrigerator for up to 3-4 days. Make sure it’s in an airtight container. Reheat it in the microwave or oven before serving.
Can This Casserole Be Frozen?
Answer: Yes, you can freeze the corn casserole. Cool it completely, then store it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
How Can I Make This Casserole Spicier?
Answer: To add some heat, consider adding chopped jalapeños, cayenne pepper, or a dash of hot sauce into the mixture before cooking.
What Are Some Good Dishes to Pair with This Casserole?
Answer: This casserole pairs well with grilled meats, roast chicken, or even as a hearty addition to a vegetarian meal. It’s versatile and complements a wide range of main dishes.
Can I Make This Casserole Ahead of Time?
Answer: Yes, you can prepare this casserole ahead of time and refrigerate it. If you’re planning to bake it, add a few extra minutes to the baking time since it will be starting from a colder temperature.
How Do I Know When the Casserole Is Done Cooking?
Answer: The casserole is done when it has thickened to your liking and the corn is tender. If you’re baking it, look for a bubbly edge and a slightly golden top.
This creamy corn casserole is a versatile, comforting dish that’s perfect for any occasion. Whether you stick to the recipe or make your own variations, it’s sure to be a crowd-pleaser. Remember, cooking is about making a dish your own, so don’t hesitate to experiment and adjust the recipe to suit your taste!
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